Fresh and delicious Phan Thiet Seafood Market

When you hear about Phan Thiet – Mui Ne, you immediately think of seafood! And if you eat seafood in Phan Thiet, the best way to cook it is to…
Travel•Food•Culture: Stay Chill, Travel More
Travel•Food•Culture: Stay Chill, Travel More

When you hear about Phan Thiet – Mui Ne, you immediately think of seafood! And if you eat seafood in Phan Thiet, the best way to cook it is to…

Ginrong laya – Cham gingerbread Ginrong Laya is often used in important ceremonies and to entertain guests. Ginrong, Cham means “more”; Laya means “ginger”. Ginrong Laya cake literally means gingerbread…

Phu Long pork belly cake Introduction Visitors from far away who came here to try this dish were very IMPRESSED AND PRAISED. Coming to Binh Thuan without enjoying pork belly…

Phan Thiet squid teeth Squid teeth – grilled squid eyes, a specialty of Phan Thiet city and very popular with teenagers! Anyone who has gone through a school day, surely…

Specialities of Phan Thiet Noodles When talking about Quang noodles, people immediately think of Quang Nam – Da Nang specialties. But only a few people know that it is also…

Top 3 unique Phan Thiet fish sauce specialties you need to know Phan Thiet fish sauce is famous for a long time. This is not only a spice used daily…

Discover the 300-year history of Phan Thiet fish sauce—Vietnam’s most iconic condiment. Learn how it’s made, why it’s unique, and what makes it world-famous.

Coming to Mui Ne - Phan Thiet, in addition to enjoying the cool sea air, stretching golden sand beaches and resort dishes, you should also enjoy the following local specialties. Mui Ne food is very interesting

Here is a list of attractive specialty restaurants but extremely affordable prices, just under 20 000 VN Đong you can enjoy

There are places that captivate visitors with breathtaking landscapes, and others that linger in memory simply because of a taste. Lam Dong province — especially Phan Thiết—is where both come together. The cuisine here is not elaborate or flashy, yet every dish carries the very “soul” of sun, wind, and sea.