Ghenh island (Hon Lao island) Mui Ne – Phan Thiet city
Ghenh island, which local fishermen often call Lao island or Lau island, is located offshore, less than 1 km from Mui Ne, 30 meters above sea level. This is a…
Phan Thiết chill
Travel•Food•Culture: Stay Chill, Travel More
Phan Thiết chill
Travel•Food•Culture: Stay Chill, Travel More
Mui Ne Weather Today 🌤️ 7-Day Update & Travel Tips
Check Mui Ne weather today, 7-day forecast, and monthly climate guide. Discover the best time to visit Mui Ne for beaches, resorts, and water sports.
What is VietNam king crab?
King crab is a species of sea crab living in the Southeast Pacific and other temperate seas and has the scientific name Ranina ranina. In Vietnam, king crabs often appear…
7 delicious dishes in Mui Ne, you must try it when you visit
22 km from the center of Phan Thiet city to the northeast, Mui Ne is currently a tourist destination of the whole province of Binh Thuan with many luxury resorts…
General train from Mui Ne to Da Lat
General train from Mui Ne to Da Lat If from Phan Thiet (Mui Ne) you travel to Da Lat or vice versa, this is really a great experience. You have…
7 biggest festivals in Phan Thiet – Mui Ne
7 biggest festivals in Phan Thiet – Mui Ne Phan Thiet is a land with many customs of different ethnic groups and diverse festivals throughout the year. 1. Mid-Autumn Festival…
How to train the Superdong train to Phu Quy island
Phu Quy is an island district of Binh Thuan province, about 120km from Phan Thiet city. To get to Phu Quy island, you need to go to Phan Thiet city first
SUPERDONG’S SHIP SCHEDULE LINE PHAN THIET <-> PHU QUY ISLAND
Here is the official information about the Superdong Phan Thiet city - Phu Quy island
Special dishes of Phan Thiet – A Culinary Journey Through Flavor and Memory
There are places that captivate visitors with breathtaking landscapes, and others that linger in memory simply because of a taste. Lam Dong province — especially Phan Thiết—is where both come together. The cuisine here is not elaborate or flashy, yet every dish carries the very “soul” of sun, wind, and sea.